Slow-cooked beef birria tacos topped with melted cheese, fresh cilantro, and onions, served with a side of lime wedges and dipping sauces.
Slow-cooked beef in corn tortillas, topped with melted cheese, fresh cilantro, and onions. Served with lime wedges and a side of consommé for dipping.
Mexican rice typically prepared with a blend of tomatoes, onions, and mixed vegetables.